Uses: Duke of York potatoes are best for boiling. When it comes to seasonal availability, different varieties are available at different times of the year. New potatoes should be eaten within 2-3 days of purchase, while old potatoes can, if stored correctly be kept for several months. Customer Sales and Support Centre by free phone on 0800 1 88884 or To store: Store in a cool, dark place and use within a week. Add the stock and 200ml just-boiled water; season with pepper. Whisk the eggs lightly together in a jug with the smoked paprika and the parsley. King Edwards have pinky red skins and distinctively flavoured creamy white flesh that's packed with carbohydrates, fibre, iron and vitamins, including folate. … There’s enough waxiness to hold their shape and develop nice caramelization on the outsides, while simultaneously having enough starch to make the interior creamy, silky, and luxuriously buttery. They are small, waxy, oval-shaped potatoes. Baby Potatoes … Bring a pan of salted water to the boil, add the cubed potatoes, bring back to the boil, then reduce the heat and simmer gently for 10 minutes or until just tender. Cover, bring to the boil, then reduce to a simmer for 12-15 minutes, until the potatoes and cabbage are tender. CHIPS…use Maris Piper potatoes, and fry twice – hotter the second time. Typically considered a side dish, our top scorers should be more than just an afterthought. A type rather than a variety, floury potatoes are especially popular in Britain. … Fingerling Potatoes. Scrub and cut the potatoes in half lengthways, and each half again lengthways. Over 6000 recipes and local store information. Price per unit (£5.63/kg) Stokes Purple Sweet Potato … 8/10. Russets are very starchy. The red skin tends to fade during cooking to an attractive pale rusty beige shade.Seasonal availability: All year. On the other end of the potato spectrum are waxy potatoes, which are low in starch and high in moisture. They’ll be fluffy inside and crispy outside, Quantity of Essential Charlotte Potatoes in trolley 0, Quantity of Albert Bartlett Potatoes in trolley 0, Quantity of Albert Bartlett Elfe Potatoes in trolley 0, Quantity of Large Red Potatoes in trolley 0, Quantity of Albert Bartlett Rooster Potatoes in trolley 0, Quantity of Essential Less Perfect Potatoes in trolley 0, Quantity of Albert Bartlett Apache Potatoes in trolley 0, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. A floury one will almost always sink to the bottom of the jug, while a waxy one will float. Waxy, mellow potatoes, like Jersey Royals, are the stars of the show in this delicious dish, while the salty and sharp pickled samphire and citrusy sorrel enliven things further. £2.25. Petite, waxy and good at holding their shape, these are great for salads and as new potatoes. Uses: Suitable for boiling, baking or salads. This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape: Think potato salad, gratin, smashed crispy potatoes, cacio e pepe potatoes, or a … Also suitable for boiling, mashing and chipping. Taste the Difference British Vivaldi Potatoes Velvety in texture, these spuds make really tasty mash. The waxier the potato, the better for mashing or boiling. We are now buying them in our weekly Waitrose … Do take potatoes out of the plastic bag that they are usually sold in - the potatoes are likely to go mouldy if kept in plastic. Browse the White & Red Potatoes section at Waitrose & Partners and buy high quality Potatoes & Sweet Potatoes products today. If potatoes are exposed to light they may turn green (which can be poisonous) or start sprouting. Season, then serve topped with a spoonful of soured cream. 3.6 out of 5 stars (36) Item price. To prepare: Rinse in cold water and cook whole or sliced. They're what we typically imagine when we think of potatoes.… As the plants get to … It encourages more people to share the Waitrose passion for good food and … They have a light yellow skin and a yellow flesh. Waitrose on Potatoes said: Potatoes are generally divided into two categories - waxy or floury (see below), if you are unsure of the variety of potato you have and want to know before cooking, … Add the potatoes and cabbage to the pan and fry for a couple of minutes. WAXY POTATOES Waxy potatoes contain more water and less starch than floury potatoes. Varieties such as Desiree, Wilja and Estima are good all-round cooking potatoes. These waxy pototoes really hold their shape thinly-sliced for scalloped or dauphinoise dishes. Heat a … Potatoes are generally divided into two categories - waxy or floury (see below), if you are unsure of the variety of potato you have and want to know before cooking, mix one part salt to 11 parts water in a measuring jug and add the potato. : Delivery by Waitrose Garden Waxy potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable sack or paper bag. is not enabled on your browser. -Firm texture that is moist to dry. This means that they still hold together when heated, despite the fact that heating means that the starch hardens … They have a creamier, firm flesh, and thinner skin than starchy potatoes. Other types of red waxy potatoes … Buy little and often for the best flavour. They have a sweet flavour similar to that of roast chestnuts or squash. customersupport@waitrose.co.uk. A round to oval red skinned potato with a creamy coloured flesh and a soft, dry texture. Bring to the boil, cover, and simmer gently for 20 minutes for whole potatoes, 15 minutes for sliced potatoes. Buy quality groceries and wine from Waitrose & Partners. The Waitrose & Partners farm, Leckford Estate. These are available all year round and the different varieties encompass a range of skin and flesh colours. This mean that chunks and slices will stay together when boiled or cooked, making them ideal for salads and layered potato dishes such as scalloped potatoes… To prepare: Peel and rinse thoroughly in cold water before boiling. They are slightly larger than New Potatoes - like large eggs. Heat the oil in a large sauté pan and gently fry the potatoes and onion for about 20 minutes, until golden and soft. Yukon Golds fall right in the middle of the spectrum. This is the real beauty of the Yukon Gol… Preheat the oven to 220°C, gas mark 7. 0 in trolley. The best variety of potato for salads, soups, and stews are types of waxy potatoes that retain their shape. Some people love to use new potatoes in early summer as part of a delicious, healthy salad. If necessary, cut out any bruises or green parts. … They have a firm texture. Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. We use cookies to provide you with a better service. Alternatively scrub the skins and bake them in their jackets. Drain and leave to dry out in the colander. Waitrose Potato Wedges with Sour Cream Dip 400g. Drain, add a knob of butter and serve. To prepare: Scrub, peel and slice or cut into chunks. Free delivery - T&Cs apply. Cut the lemons in half lengthways, and each half into three and each third into half. -Small, narrow potato that is a young tuber. Uses: Romanos are suitable for baking, roasting and mashing. Varieties such as King Edward and Maris Piper are best eaten this way. There are two types: the pale variety has a thin, light yellow skin and flesh while the darker one has thicker, dark orange skin and bright orange flesh. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/p/perfect-baked-potatoes3ways… ... We have been buying the Waitrose Charlottes from Ocado for years and love them. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. 3.6 out of 5 stars (36) 0 in trolley. Quantity of Duchy Baby Potatoes in trolley 0, Quantity of Maris Piper Potatoes in trolley 0, Quantity of King Edward Potatoes in trolley 0, Quantity of Essential Potatoes in trolley 0, MASH...Desiree or red potatoes make the tastiest mash. Plant the potato tubers in the trenches about 30cm (12in) apart, being careful not to knock the shoots off the tubers, and keeping the shoots facing upwards. They are suitable for baking, mashing and chipping as they have a soft, dry texture when cooked. We sell potatoes by weight but you can expect to receive about 20-22 tubers of this variety in a 2kg bag. Position: sun-partial shade Soil: fertile, well drained Rate of growth: fast-growing Harvesting period: June to July Hardiness: protect tubers from frost Producing a bumper crop of light-skinned salad potatoes, which have a firm, waxy … With a light yellow flesh and a distinctive red skin these potatoes have a firm cooked texture. Although not related to ordinary potatoes, they can be prepared in similar ways. Position: full sun or partial shade Soil: fertile, well drained Rate of growth: fast-growing Harvesting period: mid-late June Hardiness: protect tubers from frost Popular and high-yielding, these pear-shaped salad potatoes have a waxy … 400g. Uses: Especially good cooked as wedges or roasted, because they hold their shape. To prepare: Rinse thoroughly in cold water and scrub or peel before cooking. A light yellow-skinned potato with a firm, moist texture and a mild flavour. Potatoes should not be stored in the fridge. To cook: Cook in boiling salted water for 15-20 minutes until tender. Buy potato - second early, Scottish basic seed potato potato 'Charlotte' - pear-shaped, yellow skinned waxy potatoes with creamy-yellow flesh. Then lightly cover with soil. The crowd-pleasing potato is the world‚'s favourite root vegetable and forms the backbone of millions of meals around the globe every day. If you are unable to use JavaScript To store: It is essential that potatoes are stored in a cool, dark area away from sunlight and in a frost-free, airy place preferably in a brown paper sack. Sweet potatoes can also be mashed or cooked as chips. Start cooking in cold, salted water, and don’t overwork them. Small amounts of green can be removed but very green potatoes should be discarded. Cooking them in their skins provides the most nutritional value. Uses: Good for boiling, baking, chipping or roasting. They are usually oval-shaped with a yellowy flesh. If preferred, remove the skin by gently rubbing it away with your fingers. Waitrose baby new potatoes, £1.09 for 750g . Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Uses: Best boiled whole in their skins and delicious served warm or cold, with spring lamb, salmon and salads. Waxy potatoes have cells in them that stay together when cooked. We sell potatoes by weight but you can expect to receive about 20-22 tubers of this variety in a 2kg bag. Potatoes were first introduced to Ireland, and then to Britain, from America in the late 16th century and are now one of the most popular staple foods in the world. Uses: Boiling, mashing and especially good for baking. To cook: Place in a pan, add enough water to cover. One signature of these … As mature … Popular varieties of floury potato include King Edward and Maris Piper. To obtain the most nutritional value, leave their skins on. Red potatoes, also known as red jacket potatoes, are medium-sized waxy potatoes with white flesh and red skins (or jackets). Free delivery on every online order. Red potatoes are often sold "new," or immature. To prepare: Peel and chop for boiling and chipping or scrub thoroughly for baking. Add Tesco All Rounder Potatoes 2.5Kg Add add Tesco All Rounder Potatoes 2.5Kg to basket Tesco Organic White Potatoes 1.5Kg £1.20 Clubcard Price Offer valid for delivery from 19/01/2021 until … Put in a bowl with the potatoes… Common all over France but a rarity in the UK. on your browser, you can place your order by contacting our Waxy Potatoes. Idaho Russet potatoes are russet-skinned with white flesh. They are not suitable for boiling, however because they tend to disintegrate. The starchier the potato, the better for frying. ... You can get Charlotte or Desiree potatoes at Waitrose in the UK, both of which are waxy … Potatoes are generally divided into two categories - waxy or floury (see below), if you are unsure of the variety of potato you have and want to know before cooking, mix one part salt to 11 parts water in a measuring jug and add the potato. They are a valuable source of nutrition, particularly for their vitamin C, carbohydrate and fibre content, especially when they are cooked and eaten in their skins. Uses: Potatoes are extremely versatile and can be boiled, steamed, baked, roasted, fried and mashed. Peel and chop the garlic. A floury one will almost always sink to the bottom of the jug, while a waxy one will float. There are numerous varieties of potato, some of which work well in salads due to their waxy … But there are varieties that fall in the centre, holding both waxy and firm qualities. Fingerlings are super waxy. To prepare: Scrub thoroughly under cold running water or peel. Amanda served them up with courgettes and tomato for colour and they were all packed with taste. by email at Romano potatoes have a mild nutty flavour. These long oval potatoes have a firm waxy texture and a subtle nutty flavour. Potato salad, dauphinoise, sauteed, with potato cooked but firm and keeping its form with a wonderful waxy texture. Taste the Difference Anya Potatoes Waxy in texture with a slightly nutty flavour, these are best for boiling, steaming and salads. Quantity of Waitrose Potato Wedges with Sour Cream Dip in trolley 0. To prepare: Rinse in cold water and peel for boiling, chipping and roasting. One of the most popular red-skinned potatoes Desirees have a smooth skin and a creamy yellow flesh. Waxy and fresh, these were very tasty.