Transfer batter to a piping bag fitted with a large, plain tip (such as Ateco #807), or to a resealable … Try to cut them out as closely together as possible. Cover the bowl with a towel or cover loosely with plastic wrap and set in a warm place until doubled in size. Mix and set aside to cool to lukewarm. What a yummy breakfast and the sprinkles make them just that much more delicious! These keto donuts are very easy to make too. Assembly: Dip the tops of the donuts into the chocolate glaze and then cover with sprinkles. You also can find them at Walmart. Generously frost the donuts with the chocolate glaze and top with sprinkles. Easy baked chocolate cake donuts with a rich chocolate glaze (and sprinkles!) For my donuts, I made a simple chocolate glaze using butter, powdered sugar, cocoa powder, vanilla, and water. I can’t wait to try them! (If you carefully tip the pan, you will see a bunch a little bubbles stuck to the bottom of the pan). Let it sit for about ten minutes. There are two different glaze options for these donuts. But you don’t have to be! And you can’t go wrong with chocolate!! Enjoy! Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. You can make up a batch in less than 30 minutes so you can enjoy homemade donuts in the mornings with a cup of freshly brewed coffee. This chocolate glazed donut is simply a version of Krispy Kreme's classic (and already perfect!) Special tool number four: An electric skillet, like this Presto 16-inch Electric Foldaway Skillet. Cover and let rise until doubled in size. Special tool number three: A digital kitchen thermometer. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer glaze to a wide-mouthed bowl, then glaze each cooled donut top with the chocolate glaze, decorate with sprinkles, then allow the glaze to set for 10-15 minutes before eating. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until milk is slightly scalded (will look bubbly) on the bottom. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Each time you roll the dough, it will become tougher, so you want to roll it out and handle it as little as possible. Don’t try to fry them at the same time that you fry the donuts. This Glazed Chocolate Donut Bundt Cake tastes just like everyone’s favorite coffee shop donut! It will only take a minute or two. All Rights Reserved. Carefully place doughnuts and holes into oil in batches, frying and flipping so that both sides brown evenly. Allow glaze to set for 30 minutes before serving. With the extra dough, I suggest cutting out as many donut holes as you can before squishing the dough together and rolling it out again. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Alton Brown Cooks Live: Dessert Panzanella, Broiled Sockeye Salmon with Citrus Glaze Recipe, Panna Cotta Brain with Cranberry Glaze Recipe, Tie-Dyed White Chocolate Doughnut Glaze Recipe. Don't forget the sprinkles! Combine milk and vanilla in a medium saucepan and heat over low heat until warm. How to glaze the donuts: Dunk the donuts, while fresh and warm, into one of my donut glazes, one by one. Use tongs to flip them over when one side browns. Place the mixture over a bowl of warm water and dip the doughnuts immediately. You can set the temperature in an electric skillet, and it will help keep your oil temperature constant so you don’t always have to be fiddling with turning the burner up and down on the stove. For the Glaze: In a small bowl mix together the powdered sugar, cocoa powder, milk, and vanilla extract. When you try to flip the hole so that the unbaked side will get cooked, it will just roll itself back over to the heavier, browned side. Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. These keto donuts are made with almond flour and erythritol to cut the carbs and then finished with a decadent low-carb chocolate glaze. When both sides have been cooked, gently remove the donuts from the oil and place on a paper towel-lined baking sheet or plate and allow them to cool. While your yeast is proofing, put some milk and butter in a medium-sized saucepan on the stove. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Remove from oil and set on paper towel to cool. Liberally flour a large surface, like your clean countertop or a large cutting board. Go back to each donut with your small medicine cup and cut out the hole in the middle. Keywords: baked donuts, baking, chocolate glazed donuts, healthy baking, healthy chocolate donuts, recipe. These light, baked chocolate cake donuts are deliciously creamy and moist thanks to a hazelnutty Nutella batter. Follow Melissa on Pinterest. You can keep yeast in the freezer to keep it fresher longer. This chocolate glazed yeast donut recipe is easy to make, with step-by-step pictures and instructions. All the excess glaze to drip off before placing the donut on a wire rack to dry. The glaze should be a thick pouring consistency - if necessary add a tbsp or two of more cream. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze… For the glaze, mix all the ingredients together until well blended. Once cooled, dunk each donut in … the secret ingredient–mashed potatoes! (I melted my chocolate in the microwave for 30 seconds, then 10 … My grandkids would love these! You really don’t want them to get stuck in the tin! Filed Under: Breakfast, Desserts, Featured, Food and Cooking, For the Party Tagged With: donuts. Add 2 1/2 to 3 cups of flour and mix until a slightly sticky dough is formed.The dough should barely stick to your fingers. If you are using a large skillet on the stove, you’ll need to monitor the oil temperature with a thermometer. Here’s how you do it: That is it! If you have special tool number four, you actually don’t need one of these thermometers, although I highly suggest getting one for other purposes, like checking to see if your chicken is done. Don’t add more, because it will lower the temperature of your oil too much. Having the proper tools helps. If I’m being honest, they are not my favorite. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Whisk the cream and chocolate until smooth and thoroughly combined. Your email address will not be published. Your email address will not be published. Chocolate Glaze. Donut muffins are one of my favorite muffins to bake! Repeat until all donuts are coated. Pour the hot cream over the chocolate and allow it to sit for about 5 minutes. Don’t forget the sprinkles! This is because once one side of the hole gets cooked, it is heavier than the other side. Allow glaze to set for 30 minutes before serving. Using medium-high heat pot, pour the oil and have it heat till it reaches … My family LOVES donuts. It should barely stick to your fingers. Get your large cup and start pressing it down in the dough to cut out the donuts. This will harden and give you a really smooth surface. Once the dough has risen, it’s time to punch it down, roll it out, and make some donuts! Save the donut holes for last. Place chocolate chips in a heat safe bowl. First, you’re going to proof your yeast. Source: Dough … Get your chocolate frosted donuts here! Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. Be sure to scroll up in the post to see the special instructions and pictures! Don’t over mix the donut batter. Once the donut holes hit the oil, you can’t let them sit still. Just add 1/2 cup of warm water to a large mixing bowl (I use my Kitchen Aid mixer) and sprinkle 2 1/4 teaspoons of yeast over it. Homemade donuts taste so much better to me!! Using this description and this description only, I took it into my own hands to make a chocolate caramel glaze … Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. Get your chocolate frosted donuts here! Use a large cup to cut into doughnuts and a small medicine cup to cut out the holes. While that is cooling, add one egg, 1/2 teaspoon of salt, and one cup of flour to your yeast and water. You have to stir them with your tongs, making sure that they are always rolling and flipping in the oil. Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. I took step-by-step pictures for you so you can see how it’s done. In the YouTube video, the woman described the Cabo Verdean donete as being coated in a really thick and sweet chocolate caramel. While the donuts and holes are resting, heat up your oil (I just use vegetable oil) to a temperature of 375 degrees F. If you’re using an electric skillet, just fill it with oil (about two inches deep) and set the temperature to 375 degrees. Heat the oil to 375 degrees. Start with the smaller amount and see if you need to add more. Remove from bowl and place on wire rack to set. Top with your favorite low carb sprinkles and your breakfast ready! Using finely ground blanched almond flour not only minimizes carbs drastically, it also adds a huge boost of vitamins, minerals, and fiber. Keto Cake Donut Recipe . Heat the milk over medium heat until the butter has completely melted and the milk is slightly scalded. Time to let the dough rise! Pin it to save for later! They are delicious, have high tops, perfect for decorating with glaze … Combine butter, milk and corn syrup in a small bowl. This chocolate glazed donut is Cabo Verdean in origin because of the chocolate caramel glaze that coats it. Now switch to a dough hook (if using a stand mixer) and add another 2 1/2 to 3 cups of flour. … Mix well by hand, or if using a stand mixer, mix with the beater attachment. In a large mixing bowl, proof yeast in warm water for about ten minutes until frothy. Yum! Sift confectioners' sugar into milk mixture. Be sure to grease your donut pan before adding the batter. Add the butter to the bowl and stir. January 16, 2019 by Melissa Howell 6 Comments. The soft, creamy glaze is an espresso chocolate bourbon ganache made with heavy cream, butter, chocolate, vanilla extract, espresso powder and Bourbon. Dip one side of donut into chocolate glaze. Preheat oven to 375 degrees. Dip the top of each donut into the chocolate glaze … Fluffy chocolate … Unless they are home-made and fresh, like my Pumpkin Donuts with Maple Glaze, and these Chocolate Glazed Donuts. I’m so glad you asked! Upload an image or tag me @thecookierookie on Instagram! It’s the perfect chocolate bundt cake recipe: quick and easy, moist and fluffy, and oh so … Gently and carefully add 3-4 donuts to the oil. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. (Just to clarify, no chickens were harmed in the making of these donuts). All rights reserved. Turn off heat, add the powdered sugar, and whisk until smooth. They’re generally in the party or cake decorating section. Add egg, salt, and 1 cup of flour to the yeast mixture and beat well. The heat from the melted chocolate will melt the butter and the … (Recipe included below). This chocolate glazed yeast donut recipe is easy to make, with step-by-step pictures and instructions. Roll the dough out 1/2-inch thick. Lots of people are intimidated by making fried donuts at home. The glaze makes these cakes taste like donuts against their crisp shell. donut but with a chocolate glaze. Whisk in the corn syrup, and vanilla. Mix that together until smooth and then set aside to cool for a bit. Stir into flour … And by the proper tools, this is what I mean: Special tool number two: A very small cup, like those little medicine cups that come with Children’s Tylenol or other medicines. Turn off heat, add the powdered sugar, and whisk until smooth. Then you’ll remove that from the heat and add some sugar and your mashed potatoes. Add more milk if necessary to thin. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Becky’s tips. Heat oil (at least 2 inches) to 375 degrees. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Watch the donuts carefully (don’t leave!). (You can use leftover mashed potatoes, or instant mashed potatoes). Gently lift up your donuts and holes and place them on a parchment-lined baking sheet to rest for thirty minutes. Add the light corn syrup and vanilla extract. My kids are going to FREAK when we make these! Dip the tops of the donuts into the chocolate glaze. Be careful not to heat the chocolate too much. Add about two inches of oil to the pan and turn the heat to medium-high. Baked Chocolate Donuts Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Add some sprinkles if you are using! Then I just dipped the tops of the donuts in the glaze and set them on a sheet to let the glaze dry. © 2020 Discovery or its subsidiaries and affiliates. Required fields are marked *. If using an electric mixer, switch to a dough hook for this step. Stir the wet ingredients into the dry until just combined. If desired, top with chocolate … I’m never ready for Monday. Discover the magic of cooking, home organization and personal style! When all sides of the hole have browned, use your tongs to remove them from the oil and set them on the paper towel-lined baking sheet or plate to cool. Once your donuts and holes have cooled, just dip them in some chocolate glaze and sprinkle with your toppings of choice while the glaze is still wet. They are the ideal combination of cake like donut with a sugar-free chocolate glaze. Whisk slowly, until well … Special tool number five: If you don’t have an electric skillet and are going to fry your donuts on the stove, then you will need a large, deep skillet. Knead the dough by hand or with the dough hook until a slightly sticky dough is formed. Melt chocolate and cream in a microwave-safe bowl or double boiler. In a medium bowl, whisk together the cocoa, almond flour, coconut flour, baking powder, salt, xanthan gum, and sweetener. You can order these on Amazon, or you can get them at any craft store like JoAnn or Hobby Lobby. Save my name, email, and website in this browser for the next time I comment. Dip each donut into the glaze, using a fork to turn it over so that both sides are well coated. Gemma’s Pro Chef Tips For Making Homemade Dunkin’ Donuts. Decrease the heat to low, add the chocolate, and whisk until melted. Chocolate and sprinkles are their faves! Dip cooled donuts into the glaze and then set aside to let the glaze set. 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Consistency - if necessary add a tbsp or two of more cream these on Amazon, or instant mashed )... The hot cream over the chocolate glaze and then set aside to let chocolate donut glaze glaze and then set aside let. These on Amazon, or instant mashed potatoes, beat together the vanilla and! Pumpkin donuts with a sugar-free chocolate glaze for this step heat from heat. Craft store like JoAnn or Hobby Lobby your donut pan before adding batter! Donuts in the oil to the oil, you can simply melt the butter and the milk over heat! Loosely with plastic wrap and set in a medium-sized saucepan on the stove ve... The wet ingredients into the dry until just combined are not my muffins...