I love pumpkin, so I'll be trying this next! They felt very light in my hand and looked really good. Pumpkin puree of course would always work anywhere canned pumpkin is mentioned. Made these cupcakes yesterday and they're delicious! I don't drink coffee and I couldn't taste the coffee in it. 🙂. Me & my husband started weight watchers at the beginning of this year & our weakest time is late at night when we are craving sweets. I wonder if butternut squash puree would work? Any suggestions? I only had 2 eggs but a lot of apple sauce, so I substituted the whole egg with a 1/4 cup of apple sauce, plus the additional apple sauce. I made your Pollo in Potacchio yesterday and today I am making the Turkey Pumpkin chili. Reply. This was so easy and made such deliciously rich cake. I’ll have to try this! 1 Box of Betty Crocker Devil's Food Cake Mix–UNPREPARED. It's in the oven now!! I don't think they taste super-pumpkiny either, though I like pumpkin. The package is bigger, I wonder if this would screw it up. I agree, I like them with the icing, adds sweetness cupcakes should have. Yes but the coffee only intensifies the chocolate flavor. Everyone loves a good chocolate cupcake recipe. However, can you also bake a 9 x 13 cake out of this recipe instead of cupcakes? 🙂, I made these AND your regular pumpkin cupcakes for my first dinner party! Everyone, including the 16 year old chocoholic son gobbled them up and grabbed seconds…then I revealed the secret. I also only baked them for the minimum baking time and they came out great!! I made these tonight, they're still coolong, so haven't had a chance to taste them yet, Alto ugh the batter tasted good! *. Sep 22, 2011 - What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". when its melted put it in a piping bag with a small adapter on the end or just put it in a ziplock bag and cut one of the corners out of the bag to squeeze the chocolate out. I have the recipe on my blog www.littlebeanfoodstorage.blogspot.com with nutritional information too..give it a try and tell me what you think! I didn't mention that they had pumpkin in them. I have been trying so hard to get back on my diet (35 lbs down, 35 lbs to go) and I don't want to mess up by making "skinny desserts" that have the wrong nutritional facts! These cupcakes are super moist and delicious, and they are so easy to make. This is the best chocolate cake I have ever made – so moist and wonderful chocolate flavor. These are delish but I entered in all the info into WW recipe builder and they are 3 pts+ without the icing. I love chocolate cake etc but don’t need it too sweet. Omg it's so pretty! I'll try these with spice mix, vanilla pudding and pumpkin next time. I love your receipes! It's naturally fat free and easy! PLUS they aren't as fattening as the original?! My boyfriend hates pumpkin and he loved these…didn't even know it was in there 🙂 I topped them with raspberries and glazed on top of that and it was really yummy! I havent tried it but I can't see why not! Almond milk will work with anything but pudding 🙁. Way too dense and not real chocolatey. Wish I couldn't. Gina – I made these last night and they are delicious. I made this last night – FANTASTIC! So…can this be cut in half? My friends could not believe they were ~105 calories a pop with no eggs or added oil! Mine are in the oven now! Hope you enjoy! Jul 2, 2016 - Five-Ingredient Chocolate Cheesecake Cups, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Bananas and yogurt also keep my Skinny Chocolate Peanut Butter Swirl Cupcakes moist & flavorful. Instructions Combine all the frosting ingredients in a medium bowl and mix until smooth with an electric mixer. A definite keeper and thank you again. Everything I've made so far has been great! I tried this tonight on my family-( all of us are doing WW). They were to die for!! P.S. Feb 9, 2012 - Be still my chocolate loving heart, a moist chocolate cake made from scratch with only three tablespoons of oil in the entire treat! really really yummy though! Did you ever try it? This recipe was created for those of you who like to make their cakes from scratch, but if you prefer a quicker method by using a box cake mix as an ingredient, see my Super Moist Low Fat Chocolate Cupcake recipe. thanks. Very good, but I screwed up and used regular pudding!!! I used a triple chocolate fudge cake mix (not sure what the triple was although it had little chocolate chips) as that is what I had. My husband who hates anything diet or artificially sweetened couldn't taste a difference. I've made these twice now, and just love them. Chocolate!!!! Wondering if adding egg would make them rise more? Can anyone answer this for me? I just asked my daughter yesterday what cake she would like for her birthday which is the day after Valentine's Day. They were so moist I kept putting them back in the oven for 3 min at a time…at least 12 or 15 min extra! I'll try those! This will definitely be a repeat!!! There is something so decadent and tasty about them, that you always want more. I added a package of Via instant Starbucks to add an extra kick. Thanks for another amazing recipe Gina! i am secretly making this for my husband for fathers day the secret is more that it is healthier :}. These were very moist, but i can definitely taste the pumpkin too. Sign. Sprinkle tops of batter with remaining 1/4 cup of mini chocolate chips. So tasty! Yum yum! Tasted like a super moist chocolate pudding cupcake. What could you replace instead of the hot coffee? Cannot wait to try more of your recipes! I cant figure out how to do a search because I dont know what im trying to ask… but you get me right? I made them for my son's end of season soccer game party and just piped their team number "8" on top in white. They needed some icing though as they weren't so sweet but hey, they're "healthy" so I'm complaining! I did a little math, though, and adjusted the pudding, pumpkin, and water (it's about 90 percent of the listed measurements). I could not get over just how moist they were, and I do not like pumpkin at all, and couldn't taste it one bit! I was also wondering if you had any tips for making the twill without a pastry bag. Is there anything to replace the pumpkin? I can give my boys a chocolatey dessert that I can eat too!!! Other people in my house who aren't on a diet had tried them and also love them. I made this tonight for my Bunco group and it was a hit! Loved the glaze and everything… Thank you!! I will be posting those over the weekend. It is a keeper. lol. I've used it in Strawberry cakes as well and it doesnt deter from the flavor. These look so delicious! I did not have instant pudding, so used what I had on hand regular pudding mix (Jello 113 gr. First time I brought them to work for a friend who's doing WW with a little topper that read "I'm only 3 points! Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20-30 second increments, making sure to stir well after each increment, until melted and smooth. YUM!!! So sorry, I used Hershey's syrup. A family friendly meal everyone will love (and no one will. My 17-year-old wrestler son asked me to make them for his team to take on a 3-day tournament so I did a double batch. Up to 1 tablespoon only adds 1 PP if you are on WW. I loved it! Chocolate Black Bean Cupcakes With Vanilla Avocado Frosting. 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