Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. It requires little further preparation, but it’s worth checking it for bones. Before you comment please read our community guidelines. Add a good grinding of black pepper, and lemon juice to taste, then fold through the dill and the remaining fish. serves 4 to 6. rating. This easy recipe is a super-easy way to enjoy already smoked mackerel. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Add the soft cheese, most of the chives and lemon juice and mix well. Dill and cucumber quick pickle. Try this recipe today. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. The skin will peel away easily and the flesh can be mashed for use in a sandwich filler or flaked for use in salads. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Mash with a fork to a coarse pâté texture (fig. classification Weekend. When ready to serve, spoon the pâté … Ingredients Paté. It makes a fabulous starter to share with friends or … Blend to a coarse paste. serving suggestions Crisp, lightly chilled white or rose wines, notes This tasty smoked pate can also be used as a topping for jacket potatoes or sweet potatoes. 200g crème fraîche. For the brown bread crackers: 430g wholemeal flour. Season with black pepper and stir in the chives and spread over oatcakes and serve. As easy as that - a delicious starter or snack in … Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. date saved 16 October 2018. views this week 4 It was an ingenious invention and I remember sampling the product and being incredibly impressed. Smoked mackerel recipes A luxurious, oil-rich fish that is perfect for hot-smoking. Step 4 Season with salt & pepper and add the lemon juice a bit at a time, until it’s too you liking. recipe type Starter. season All Year. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. Step 5 Add the chopped parsley & remaining mackerel and pulse this into the chickpeas. Break up the fillets into pieces and place in a mixing bowl. One of the best things about this easy recipe for smoked mackerel pate is that it is a no-cook recipe, so there is no cooking involved. Half a teaspoon of baking powder remove skins from mackerel fillets. This creamy smoked mackerel pâté, topped with clarified butter, makes a perfect starter before your big Christmas dinner or can be served with bread and salad as a light lunch on other days. zest and 2tbsp lemon juice. c) and serve with crackers or toast. If you don't have yogurt, try using cream instead, Please enter a valid UK or Ireland mobile phone number. There is nothing simpler or tastier to make than this easy smoked mackerel pate. Flake the mackerel fillets into a mixing bowl and add the rest of the ingredients apart from the radishes and chopped … Blend to a coarse paste. Step 3 Add 80g of the smoked mackerel, chilli and a splash of white wine. Ingredients. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. 4 sprigs of dill, fronds picked and chopped. https://www.bbcgoodfood.com/user/131391/recipe/smoked-mackerel-pate Zest of a lemon. Beloved of cods roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon is the perfect solution BUT Flavours such as hot horseradish and low-fat dairy products such as fromage frais and lemon all work well with this fish as they cut through its richness. 15g caster sugar. 1/2 cucumber. For a great smoked mackerel pate, combine two fillets of mackerel with one spoon of cream cheese, one spoon of crème fraiche and a teaspoon of horseradish. Biltz again until smooth. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. Method: Remove all skin and bones from the mackerel fillets. Smoked mackerel pâté recipe. MethodPrep: 5 min › Ready in: 5 min. I’ve noticed that ready made fish Pâté tend to have a lot of oil, butter, cream and salt added – I have tried to keep these ingredients to a minimum, if used at all. Add … Juice of half a lemon. allrecipes.co.uk/recipe/35886/quick-smoked-mackerel-pate.aspx I fancied a strong taste which, is why I chose smoked Mackerel. You should receive a text message shortly. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Fish Pâté on the other-hand is easier to work into my diet, so I thought I would give it a whirl. Warm the oil in a large non-stick frying pan with the chilli flakes, garlic and olives for 1-2 minutes. Add the lemon zest and juice, Tabasco, salt and a few good turns of pepper. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Flake three quarters into a food... 2. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Season with black pepper and stir in the chives and spread over oatcakes and Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Read about our approach to external linking. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. of the reference intake Keep for up to 1 week in the fridge. Add the fish to the blender. With their origins in the North East of England, this recipe is a firm family favourite. Put the mackerel fillets on a large plate and peel away the skin. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Perfect smoked mackerel pâté 1. Mackerel Pâté. Carbohydrate 18.3g Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. Add rest of the ingredients and … Smoked mackerel pate . Scatter over the red onion, chopped capers and dill. You can blitz to smooth, but I prefer it a bit chunkier. Once smoked, make the pâté. A luxurious, oil-rich fish that is perfect for hot-smoking. SMOKED CODS ROE. Protein 15.8g In a food processor, add mackerel fillets breaking them up slightly. I made this simple treat using smoked mackerel … It’s a family tradition to serve this pâté as an appetiser at Christmas. It’s so quick to make, but jam-packed with incredible flavours. … But it is delicious any time of the year. Try using mackerel with black pepper and a variety of oatcakes. Remove the skin and any bones from the mackerel fillets and place in a food processor with the. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Chill for at least an hour. For the pâté: 1 smoked mackerel fillet. Spoon the soured cream on top and squeeze over the juice of … put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness). The pâté will keep for up to 5 days in a lidded container in the fridge. cook time none for pate, just to toast some ciabatta. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Salt & pepper. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. 5 - 10 g fresh horseradish, peeled 125 g cream cheese ; 100 g crème fraîche Serve with 2 slices of sourdough … Sprinkle with extra chopped herbs, lemon zest and black pepper. https://www.olivemagazine.com/guides/best-ever/23-best-mackerel-recipes Add the lemon zest and 2tbsp lemon juice. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes As it is simply a case of combining the ingredients and chilling, it is something that anyone can make, including cooking novices and children. Smoked mackerel pate and cucumber sandwich. Fibre 0.2g. And a variety of oatcakes my diet, so I thought I would give it a whirl this. My diet, so I thought I would give it a whirl with black pepper zest and black pepper,., smoky fish but jam-packed with incredible flavours flaked for use in a blender and whizz until desired. 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