Shucked oysters will keep 10-14 days after arrival date. ... 12 oz. = one quart Extra Small = 37-46 oysters per quart* Small = 31- 36 oysters per quart* Medium = 26-30 oysters per quart* * Number per quart may vary slightly We shuck oysters Tuesdays and ship Wednesdays for maximum freshness. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself). Plastic cup 16 oz. Shucked Oysters Products marketed and packaged for point of sale . Oysters are shucked daily and we provide a large variety of sizes and packs. Oz. Sold by the quart - 32 Fl. Yearling are the smallest size we shuck, and are only available in pint jars. Oysters shucked & ready for you to serve. This time of year, these oysters are only for cooking. Showing all 4 results. Some even have nuances of watermelon! Then cut them from the shells and proceed. If you have live oysters to be used in a cooked dish, rather than for eating raw, you can steam them (a few seconds will do it) or microwave (about 30 to 60 seconds on high depending on the oven wattage) just until the shells open. Oysters are caught and shucked daily by our local watermen. SeaRock is a well-known shellfish brand offering premium quality products in several categories including oysters. Oyster, you should notice some Seawater in the refrigerator shucked each oyster, we shucked all the jar..., place oysters in the freezer is open and closed often rotten fish smell, the quality of oysters... Sure not to boil them too long as they will keep for up to 14 days the. Oysters are a very healthy food and high in protein. An industry standard, pacific shell oysters blow the competition away, with a meat that is firmer, richer, and sweeter than those of the East Coast. Shucked Oysters (Oyster Meat / Belly – per pound) Our raw shucked oysters are shucked daily and selected for their quality and freshness. They are also available in the shell. The oysters themselves come in a few different sizes: Standards: Small, for dressings or stews. 16 oz (PET Jar) 1 Gallon ; 1 Gallon Frozen Pillow Pack ; Fresh Shucked Oysters . Oysters can be eaten raw or prepared in a variety of ways such as fried, steamed, broiled & sauteed. Enjoy our cleanly shucked, whole oysters in the Virginia tradition. Fresh Willapa Bay Shucked Oysters grown in Willapa Bay, WA. 8 oz. Our SeaRock oysters have developed a loyal following of customers who expect a quality product every time. Spat on Shell Tank. Count per pint is as follows: Yearling 32 - 36 3 tbsp olive oil; 4 cloves garlic, finely chopped; 16 oz jar or approximately 16 fresh shucked oysters, with liquor; 1 tsp paprika; salt and pepper Ingredients. They also make a killer oyster fritter. From Hama-Hamas, to Kumomotos, each variety is as unique as the cold waters of the inlets they are harvested from. We also carry already shucked oysters in the jar. We sell two pints at a time (which equals a quart!). SPAT ON SHELL. Fresh Shucked Oysters without all the work for your convenience. Preparing Oysters for Cooking . J&W has a spat on shell program where we take our already shucked shells and introduce oyster larvae in a controlled environment. They are sold by the pint, quart, 1⁄2 gallon and gallon. Counts: A big meaty oyster perfect for frying. Shucked Oysters. Selects: The most popular and versatile, good for anything really. Shop > Shucked Oysters. From the slightly Briny, to the creamy, and Tangy. Harvested straight from our local oyster boats and they are perfect for that special fresh oyster recipe experience. These oysters are available year round for consistent merchandizing in the self-serve seafood counter. 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