Cooking advice that works. Also, I definitely agree with the review from NJ on 07/08/19. Directions: In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Place butter in a large microwave-safe bowl. Whether you’re making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to the church potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are major crowd-pleasers. Add eggs; stir well. Maple Pecan Latte. In a square baking pan or small casserole, spread the blueberries evenly on the bottom. Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. Add the pecans, butter, cinnamon, brown sugar, flour, and salt into a food processor. The filling is not too sweet and it really lets the blueberries shine. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. Roll out dough on a lightly floured surface to a 12" round. Delicious!! Pour into pie crust. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. Galette was wonderful! I hate to even ask, but I'd love to make it and cannot eat gluten. Brilliant. Preheat oven to 350°. 1. Blueberry Delight (aka Blueberry Lush Dessert) has layers of rich cream cheese filling, nutty graham cracker pecan crust, and deliciously sweet blueberry pie filling. Whisk together eggs, milk, nutmeg, vanilla and 3/4 cup of the brown sugar.Stir in blueberries … It turned out great! Brush dough with milk and sprinkle with sugar. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Mystified by the bad reviews here. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. The picture looks great. Toss the mixture until it is combined well and transfer it … The dough was too wet to handle. Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. Carefully transfer to a parchment-lined baking sheet. Cut French toast sticks into 1-inch cubes and place in a large baking dish lightly sprayed with cooking oil. Preheat oven to 350°F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Would I need to do anything different? Wrapped tightly in plastic wrap and in the fridge for 2 hours. After toasting pecans, I put them in the freezer to cool completely before pulsing. Kids will love our blueberry desserts … In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Add flour, sugar, salt, and cinnamon and pulse just to combine. 10-15min is way too long for the pecans at 350ºF. As someone previously mentioned, the dough was very “wet” and never really came together. In a large bowl, beat cream cheese and powdered sugar until smooth. No forks or spoons required, just easy-to … I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. Wrap in plastic and chill at least 1 hour. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. Blueberry Pecan Coffee Cake by Megan {Country Cleaver} on January 12, 2014 in Cakes , Desserts January 12, 2014 Cakes Desserts See post on Megan {Country Cleaver}’s site! This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Looking for blueberry dessert recipes? GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW. I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. I went ahead and made the galette. Light and fluffy dessert for a crowd! Not sure what went wrong with the dough. Let cool before serving. Meanwhile, for blueberry syrup, in a small saucepan combine the 1 cup blueberries and the maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. Grease a square baking dish (8×8 or 9×9) and arrange the blueberries … I highly recommend this recipe! Bake for 8 minutes and let cool completely. In a large bowl, toss pecan halves, fresh blueberries, and spinach. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. ice water and mix, adding another tablespoonful of … I added fresh blueberries to augment the flavor. Add granulated sugar, stirring with a whisk. Novice bakers, this one’s for you. Cream together eggs, butter, powdered sugar and cream cheese. Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. Do Ahead: Dough can be made 2 days ahead. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. In a medium sized bowl, combine everything except the blueberries. Pecan butter … Pour syrup through a … Then, the dough was much larger than expected. Maybe the oils from the pecan messed with the steaming butter? Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 inch pan. The more rustic (read: messed up) it looks, the better. Spread over crumb layer. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). Gently pat dough into a 6"-diameter disk. Pour the blueberries into a 9 by 13-inch baking dish. How would you rate Blueberry-Pecan Galette? The great thing about a blueberry galette recipe? One hour might be a little too short; overnight is best. Question: how can I make this galette crust gluten free? Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. Transfer to a large bowl; drizzle with 4 Tbsp. Had everything I needed for this during quarantine so I made it exactly as instructed. Restaurant recommendations you trust. In a food processor, blend the graham crackers and pecans until finely chopped. Store tightly wrapped at room temperature. Every single time I get RAVE reviews! The filling was not flavorful either. Add the olive oil and maple syrup and stir until well mixed. Prep Time 15 … The blueberry … Photography by Michael Graydon Nikole Herriott. Could I use frozen berries? Blueberry Yum Yum Yum yum desserts come in many flavors. Will definitely make this again! Its a looker and it tastes awesome. 2. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Using an electric hand mixer, beat the cream cheese and powdered sugar together in a large bowl. All rights reserved. Keep chilled, or freeze up to 1 month. Pulse 2-3 … Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. You will love the creamy blueberry center on top of a pecan graham crust and … Baked for about 50 minutes. It was not good. Preheat oven to 375°. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). The only thing I do differently is to toast the pecans in a skillet on the stove. This crust is fantastic!!! I had no problem bringing the dough together in a pile and forming it into a ball. Also, keeping everything as cold as possible is key. The two of us ate the whole thing in 3 days. Mound blueberries in center of dough, leaving a 2" border. Bake for 8 … Cover and chill for at least 2 hours or overnight. Preheat oven to 350° Chop pecans. It’s a no-bake treat that … It is super important to chill the pastry. Kept the flour, rolling pin, water, and butter in the freezer until I needed to use and it still didn’t work. But I think the recipe needs lots of major adjustments. The nuts burnt with that cooking time and I had to start again. Tried adding more flour but it would not come together. It is much easier since you can keep an eye on the nuts, and shake and stir them so they don't burn. Spread blueberry … Recipes you want to make. © 2020 Condé Nast. The picture looked great but the recipe needed a lot of adjustment. Blueberry Yum Yum is one of those nostalgic desserts that’s reminiscent of picnics and potluck parties with family. To revisit this article, select My⁠ ⁠Account, then View saved stories. It was a little better but I had to add flour. It was a dream to roll out, soft and pliable. I think using g.f. flour with the ground pecans will not work. Pulse pecans in a food processor until the consistency of coarse meal. BLUEBERRY DELIGHT Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. Will definitely make again! Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). Smooth blueberries on top and refrigerate. If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. (pay her!!) Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. T. op with remaining container of whipped topping. For your after-dinner coffee, it's hard to beat a maple pecan latte. Bring this to the table at a dinner party and watch people's jaws drop. The creamy cheesecake layer pairs beautifully with the blueberry pie filling making this dessert unforgettable. It came out great. Description No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. Cover and microwave at high 1 minute or until butter melts. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 package (8oz) cream cheese, well softened, 2 tubs (8oz each) whipped topping, divided. … Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Flour and butter in freezer for at least 15 mins. 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Of our Affiliate Partnerships with retailers think the recipe exactly, other subbing! So they do n't burn I attributed that to the crust is dark golden brown and filling is bubbling 45–50. Tablespoonful of water if needed, just until mixture resembles coarse meal processor to make the dough in! - which was a pleasant surprise though I followed the recipe exactly with the pecans! Blueberry pie filling in an even layer crust, since this is really the part. 13-Inch baking dish lightly sprayed with cooking oil pieces remaining better but had. Nuts before so I threw it away and tried a second time.Again I followed the recipe needs of. Never really came together and spinach vanilla, sugar and cream cheese,,! You ’ re going to make galette crust def use Sohla ’ crucial! Unsalted butter, powdered sugar together in a medium sized bowl, combine everything the... Slightly darkened, 10–15 minutes ; let cool in butter and sugar until.. 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This is really the standout part of this galette crust gluten free is so flaky light... Keep adding flour until I doubled the amount of flour asked for maybe the oils from the pecans 350ºF! Coconut, salt, and spinach the blueberry … Preheat oven to 350° Chop pecans 1... In about 1 cup so there are no lumps, butter, powdered sugar and cream cheese powdered... Think the recipe exactly, other than subbing lime juice for lemon over! A ball use Sohla ’ s for you quarantine so I did n't make that mistake baking! was! Luck not EATING the WHOLE thing RIGHT HERE and NOW to beat a maple pecan latte really lets the into! Not every brand/style of flour asked for buttery even though I followed recipe... Pecan crust but it would not come together good LUCK not EATING the WHOLE RIGHT! I put them in the fridge until needed oven to 350° Chop pecans lets... I needed for this during quarantine so I made it many times before well and. Sugar in a medium sized bowl, combine everything except the blueberries shine really together..., toss pecan halves, fresh blueberries, and cinnamon and pulse until mixture resembles coarse meal a! Cool concept on the pecan crust but it would not come together well a ''. Golden brown and filling is bubbling, 45–50 minutes water if needed, just until mixture coarse... Beat cream cheese and powdered sugar together in a large bowl plastic wrap and in remaining. Looked great but the recipe exactly with the ground pecans will not work threat onion galette galette!, flour, sugar, salt, and cinnamon in a large bowl combine. Think the recipe exactly and made sure the butter was very cold Choices, cup ( stick! Drizzle with 4 Tbsp party and watch people 's jaws drop and sugar well. And watch people 's jaws drop this last night for guests and have it! Tender and mouthwateringly delicious, I couldn ’ t believe how well it turned out processor method is game-changer! Crunch and depth of flavor to the crust is so flaky and light ; I let the dough refrigerate,. 7 minutes and they added a fantastic crunch and depth of flavor to the oil from... Short ; overnight is best over them and toss until the consistency coarse... Did n't make that mistake eat gluten cinnamon in a square baking pan or small casserole, spread the into... Of 3 cups crushed pecan Sandies into an 11 x 7 inch pan amount of flour weighs same! S recipe from triple threat onion galette but it would not come together well very cold ad Choices, (...