Leave a comment and rate it below. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. Both can be frozen for up to 3 months. This is my new favourite cookie recipe. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Rude or insulting comments will not be accepted. About Me →, This post may contain affiliate links. Easy to make and easier to eat, vegan peanut butter cookies made in 1 bowl with peanut butter, flour, sugar, vanilla and almond milk are the best! Easy to make and easier to eat, vegan peanut butter cookies Mix together with a spoon (don’t use the electric mixer for this part). This cozy homemade recipe is so easy that you’ll probably memorize it and make it again and again. ★☆ Using the back of a fork, flatten in a crisscross pattern. I had turbinado sugar, but not quite enough so I did half turbinado and half date sugar. Place the balls of dough about 2 ½ inches apart on a baking sheet. Healthy Vegan Peanut Butter Cookies. Keep your peanut butter cookies fresh in an airtight container on the counter for up to 5 days. join me and let’s make 3 ingredient vegan peanut butter cookies! My husbands words were “they are the best cookies I’ve ever had!” We went vegan October last year after being veggie for a long time, and I only started trying out vegan baking this year (I’ve always loved cooking, but never been a successful baker, vegan or veggie) and every single recipe I have used of yours has been amazing, so thought I should leave a comment to say thank you! Roll and flatten: Using a 1.5 tablespoon scooper, scoop out the dough and roll into balls, about 1 ¼ inch. These low-carb cookies … Vegan butter can vary a lot by brand. Dairy and egg free, it’s my all time favorite peanut butter cookies! 3 ingredients peanut butter cookies. The result was tasty, but very crumbly. Nutritional values are estimates only. Related Articles. Thanks for a great recipe! *This recipe was first published in June 2016. Stir in the flaxseed mixture and mix … They are easy to make - the perfect vegan peanut butter recipe for the holidays or anytime of year! Full of flavor and so easy to make. Your email address will not be published. Please do us a favor and rate the recipe as well as this really helps us! Vegan peanut butter cookies can be kept in an airtight container at room temperature for about 5 days. ★☆ For more of my favorite cooking tools, shop my kitchen essentials. Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. Please do us a favor and rate the recipe as well as this really helps us! If you wish to keep them longer, you can store them in the refrigerator for 10-12 days. These turned out amazing! Unlike most peanut butter recipes that call for chilling the dough before baking which keeps the dough from spreading too much, this recipe doesn’t require you to chill the dough, making for one less step and cookies in minutes. I love to hear what you think, or any changes you make. That is so awesome Esma, thanks so much for your lovely comment. If you’re allergic to nuts, try using sunbutter instead. Perfect to make on a cold rainy day! I’m so pleased they were a success (and the snickerdoodles too!). Today, I will be showing you how to make this super easy vegan peanut butter cookies! Makes about 20 – 24 cookies. Preheat the oven to 350 degrees F. Line 2 cookie sheets with silicone mat, parchment paper or leave ungreased. 20 min Prep Time: In a large bowl, combine the coconut oil, cane sugar, brown sugar, peanut butter, and vanilla. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 109 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Baked Sweets, Budget Friendly, Cookies, Freezer Friendly, Gluten-Free, Grain Free, Kid Friendly, Nightshade-Free, Oil-Free, One Bowl (Or Pot), Popular Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Snacks, Soy-Free, Vegan Comfort Food, Vegan Dessert Recipes, Vegan Recipes, WFPB, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! The cookies … Super soft on the inside and perfectly crispy on the outside, it will be hard to stop at just one! And that, my friends, is what I have for you today! Wonderfully crunchy and packed with peanut butter flavor. These easy to make vegan peanut butter cookies … If you’re in any doubt, see our photo of the cookie dough (above) or watch the video to see the consistency that the cookie dough should be. Can you use vegan margarine for this recipe instead of the butter? We’ve had great success doing this simple switch with our cookies to make them gluten-free. Baked cookies should be sealed in an airtight freezer safe bag or container. I tested many batches and they were just fine. These vegan peanut butter cookies are impossible to stop eating! Ive made so many vegan peanut butter cookies in my life time that were ok but i decided to try this one and this was the best vegan peanut butter cookies ever! Wow! Fitting that these 4 ingredient vegan peanut butter cookies would come up just as that happened at home. And some peanut butter brands are oilier than others. To keep longer, store them in the refrigerator for up to 2 weeks. These cookies keep perfectly at room temperature for up to a week in an airtight container. If allergic to nuts, use sunbutter instead. Find out more about me here. For a less sweet cookie, reduce the sugar to ¾ cup which is just as delicious. Hi I’m a 11 year old baker and through out my search for good vegan recipes i fell upon this recipe for peanut butter cookies. But keep a close eye on them so that they don’t burn. I am starting this season of cookie-baking with cookies that are perfect for all year round: Vegan Peanut Butter Cookies! these are satisfying, Grain-free, gluten-free, egg-free, and flourless cookies! Anyone can make these as it's very easy therefore it's perfect for kids to help with! Scrape down the sides of the bowl, then add the flax mixture and the vanilla extract. Add the sugar and vegan butter to a mixer and beat them together until creamy. RECOMMENDED EQUIPMENT: I love this silpat or parchment paper to line my baking sheets. Learn more about TSV →, ABOUT     In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Not to mention they make the best air freshener! There are no eggs or animal products in this cookie recipe. STEP 1: First prepare the flax eggs and here’s how: Add the flax seeds and water in a small bowl, mix and set aside for 5 minutes. Another great recipe! To freeze the raw dough, form the balls and place them in the freezer on a freezer safe dish for 15 minutes before transferring to container. Comment document.getElementById("comment").setAttribute( "id", "af592566c0af7dbf0b552fce20c29db7" );document.getElementById("dad9f07499").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Next, add the flour and mix to combine. Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. I use Costco organic peanut butter and drain the oil off. Michaela Vais. Make the dough: In a large bowl, add the peanut butter and sugar and mix until creamy. Thanks! Add the flour, rolled oats, baking powder, baking soda and salt to a bowl and mix in together. It’s just as delicious! These soft, chewy Vegan Peanut Butter Cookies are easy to make in one bowl and so delicious! No! Mix by hand, don’t use your electric mixer for this part. No, we used a commercial style peanut butter, but natural does also work fine. Roll the dough into balls, and then roll the balls in sugar and place them evenly onto a parchment lined baking tray. Optionally, sprinkle with sugar or coarse salt. Hello from Canada. Add the soy milk and mix into a cookie dough. To keep longer, store in the refrigerator for up to 2 weeks. Vegan Peanut Butter Cookies – They MELT in your mouth! ★☆ Scoop the cookie … They do well loosely covered on the counter for 2 – 3 days as well. Your email address will not be published. To freeze: Let cookies cool completely, store in freezer safe container for up to 2 months. , Is honey sunflower butter usable? Blend margarine with peanut butter and then stir in the sugars. If you’re in any doubt, then see our process photos and/or watch the video to see the consistency that the cookie dough should be. The very first time EVER making peanut butter cookies, and this recipe is so simple, even I could do it! Next, add the flour, baking soda and salt, mix to combine. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! We’ve done a ton of cookie recipes, just type ‘cookies’ into the search bar to see all of them. If you love peanut butter as much as I do, then you want to put it in as many things as possible, and baking it into cookies is nothing but a very fine idea. ★☆ **If you don’t have baking soda on hand, baking powder works great too. They are also freezer friendly and baked cookies can be frozen for up to 3 months. Note: this is a variation of a cookies my dad used to make with us very often. If you’d like these cookies to be gluten-free then simply use a gluten-free all purpose flour blend to replace the regular flour in these cookies. Tags. Wedding cookies are pecans rolled in powdered sugar make for the best melt in your mouth vegan snowball cookies made gluten free, dairy free, egg free. With added pumpkin for a bonus punch of goodness, these cookies are naturally gluten free, egg-free and dairy-free. If you want it a little crunchier then bake for 12 minutes. If you’d like these cookies to be gluten-free then simply use a gluten-free all purpose flour blend to replace the regular flour in these cookies. I tested these peanut butter cookies five times just to play around with different flours and levels of sweetness. Crunchy vegan peanut butter cookies! 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