Navy beans are another type of white bean (similar to Great Northern beans but smaller). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, buy them dry and give them a good soak overnight, eating black-eyed peas on New Year's Day for good luck, Mediterranean Zucchini and Chickpea Salad. Nutritional profile: Per 1 cup (cooked, salted) — 296 kcal, 19.7 g of protein, 1.13 g fat, 53.6 g carbohydrates, 13.4 g fiber, 0.734 g sugar, 123 mg of calcium,  755 mg potassium, 880 mg sodium. Perhaps the best quality about beans is that even the most novice chef can turn them into a delicious meal. Whether you buy fresh or frozen edamame, they can be boiled, steamed, microwaved, baked, or pan-seared to perfection. Cranberry beans are the secret ingredient here! They have a mild flavor, and make the perfect addition to any chili recipe. Lucky kiddos Judy! 10 19 8. They taste slightly sweet, but like most beans, are nutty and mild. One cup of dried beans will result in about 2 to 3 cups of cooked beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 187 kcal, 12.6 g of protein, 0.68 g fat, 34.3 g carbohydrates, 13.7 g fiber, 3.58 g sugar, 48.6 mg of calcium,  477 mg potassium, 347 mg sodium. They taste grainy but are also known to have a mealy and creamy texture. Ohio Farm Sunrise … Fava beans are usually found fresh at the farmer’s markets or the produce section; they’re equally bitter and sweet. 9 14 0. I would love to e able to recreate it. Fayot also known and flageolet beans are small, tender, creamy, and mild in flavor. 3 5 0. They have a sweet, nutty flavor and a buttery texture. Want to eat them alone? Learn all there is to know about planting, harvesting and saving heirloom bean seeds as well as the history behind some of the rarest and oldest heirloom beans. Growing up, my mother always used California Pea Beans in her baked beans. Images of fresh whole beans to Buy as high resolution stock royalty free images of travel images … Sometimes called white kidney beans, cannellini beans are the largest type of white bean, which makes them meatier than other white beans like Great Northern beans or navy beans. Dried soya beans. Do you know where she would purchase the peas? Another ancient legume, lentils are native to … They’re a very versatile bean. They have a creamy texture and taste mild. Affordable and search from millions of royalty free images, photos and vectors. These beans get a bad rap, but there's actually so much to love when it comes to lima beans. 445,770 Beans photography and royalty free pictures available to download from … Also known as chole, garbanzo beans, Egyptian peas, and white chickpeas, kabuli chana, pronounced kaa-bo-lee chun-naa, has a lovely nutty flavor. Go ahead, by beans in bulk. Black beans are also great for decreasing blood pressure naturally, since the combo of potassium, calcium and magnesium … Nutritional profile: Per ¼ cup (dried) — 150 kcal, 10 g of protein, 0.5 g fat, 27 g carbohydrates, 9.02 g fiber, 0 g sugar, 59.8 mg of calcium, 340 mg potassium, 0 mg sodium. There really are endless options when it comes to cooking kidney beans: add them to rice, tacos, curry, or mash them to make a creamy dip-just to name a few. Red beans are small in size, oval in shape and have the characteristic ruby-colored skin. Yum! Nutritional profile: Per 1/4 cup (dried) — 100 kcal, 8 g of protein, 0.5 g fat, 23 g carbohydrates, 7 g fiber, 0 g sugar, 20 mg of calcium,  260 mg potassium, 10.2 mg sodium. They hold their shape well so they can be stewed or used in soups. But with so many different types of beans, where do you begin? Nutritional profile: Per ½ cup (cooked, salted) — 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium. The difference between beans and legumes: Legumes are a class of vegetables that include lentils, peanuts, peas, and beans. *Nutritional information sourced from the USDA FoodData Central [source]. Southerners swear by eating black-eyed peas on New Year's Day for good luck in the coming year. BLACK BEANS. 8 9 1. Just toss dry chickpeas with a little olive oil, salt, and spices before sticking them in the oven. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} I don’t use Chili powder in it because some of us can’t eat it but I use a Hungarian Paprika that gives it a tang but does not tear everyone’s stomach up. Chickpeas, also known as garbanzo beans, come in two varieties: the larger Kabuli is common throughout the Mediterranean, and the smaller desi is mostly grown in India. They're also packed with protein, heart-healthy omega-3 fatty acids, and iron. Legumes are defined by the fact that they grow in pods, and beans are simply a type of legume (along with lentils, peas, and even peanuts). of 188. beans icons bean illustration types of coffee beans beans chickpeas bean variety types of beans on table dried green peas bowl bean vector bean red color mung beans. See types of beans stock video clips. These beans are soft and edible, unlike mature soybeans. For example, they’re high in protein as well as being nutrient-rich (i.e., potassium, magnesium, folate, and vitamin B). One of the great things about beans is that they cross cuisines; they’re a staple in many countries and cultures. Baked Beans Baked Beans in a Cast Iron Bean Pot with Corn Bread-Photographed on Hasselblad H3D2-39mb Camera baked beans stock pictures, royalty-free photos & images Baked Beans Cutout Baked Beans in a white china bowl, front to back focus, clipping path. Vectors. I can’t wait to try it. You can bookmark this site as a help for recipe ideas, shopping and garden planting. They are rich in fiber and B vitamins, helping to reduce cholesterol and blood sugar levels. Their shelf life is one of the reasons beans are so beloved. We live in New Mexico and they are a wonderful bean. They're good for use in soups, and their high fiber content makes them very filling. As a cheap and versatile veggie, it never hurt to have a bag of frozen peas on hand. They just need to be heated. Recommended to you based on your activity and what's popular • Feedback They are small, round, and green with a white stripe going through them. Thank you so much for your kind feedback! They also come in a ton of varieties — there are about 400 types of beans to be exact. CHICKPEAS. Pinto actually means "painted" in Spanish. Make sure they’re in an airtight container. Sometimes also called butter beans, depending on your geography, lima beans are small green beans that look like seeds. Dry beans provide you with soluble fiber, are good for the heart and help with weight loss. Do you have any loaf recipes that could be made using these beans. In bowls. Dried beans. They can also be used in place of other bean types for chili, baked beans, and pasta fagioli. Isolated on white Or try adding them to quinoa for added texture. Soybeans Plants Seeds. My mom always made baked beans in a brown pot that cooked for hours in the oven. My husband and I collect about 12 to 15 types of beans and then just mix them all together. They can also be mashed and made into fritters for a healthy snack. Let’s start by exploring the several different types of beans available. Some lentil beans retain their shape when cooked, while other types disintegrate slightly. They hold their shape well and can be cooked lightly or mashed to make delicious fritters. First of all, soaking beans is always wise (either overnight in room-temp water or for an hour in hot water); it will help reduce the starches that can upset your stomach. Nutritional profile: Per ½ cup (cooked, salted) — 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium,  360 mg potassium, 350 mg sodium. They're commonly used to make baked beans, or in traditional English breakfasts. I am unable to find them anywhere anymore. I’d sure like to know how she made them and have the pot to bake them in. Dried lentils and beans. 75 years old, Live in Florida, was raised in West Virginia , As a kid, (In the 1950’s) My Grand Dad and I had October Beans and eggs every morning for breakfast, (Cranberry Beans)) I still do, Love your site, Grand Dad passed in 1959, at the age of 91. Anasazi beans are a Southwestern bean, as you may have gathered from the name. PEANUTS. You're probably familiar with them because they're used to make hummus. But what else is there to know about beans, which yes, are technically a fruit? 10 23 2. Farm Soybean Harvest. Great Northern beans are white and medium-sized with a mild flavor. In any discussion of beans, NO ONE ever mentions MOTH BEANS. Do you know what the bread was called? Not only does their mild flavor complement an assortment of seasoning and spices, but beans are full of health benefits as well. Simply boil the soybeans and add spices and herbs to taste for a yummy, nutrient-packed soybean salad. Tools. Canned beans are great time-savers since the beans come fully cooked and just require some reheating. Love all beans. Soybeans Plantation. It must be soaked for several hours before cooking as it is a "very hard" bean. They can also be used for more savory applications such as alongside rice or leafy greens. If you have dry black beans, learn how to cook them over the stove. Beans come in both canned and dry forms. But these versatile beans can be enjoyed on their own as well! Black-eyed peas are denser than some other beans, and they have an earthy taste. Nutritional profile: Per 1 cup (in pods, raw) — 111 kcal, 10 g of protein, 0.92 g fat, 22.2 g carbohydrates, 9.45 g fiber, 11.6 g sugar, 46.6 mg of calcium, 163 mg potassium, 31.5 mg sodium. Lentils. You may have eaten them in minestrone (but red kidney beans are also common, more on those later). Nutritional profile: Per 1 cup (cooked, salted, sweetened) — 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium,  607 mg potassium, 758 mg sodium. SOYBEANS. They're ideal for use in soups, stews, or purees because of their light texture and ability to absorb seasonings easily. The primary difference between lentils is the color and size of the bean. They have an earthy flavor that complements salty foods like ham and bacon. They are commonly eaten in white beans and rice (a southern dish), navy bean chowder, and Boston-style baked beans. Various lentil types include Puy lentils, green or brown lentils, and red lentils. Actually, it’s the opposite. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. See more ideas about beans, seeds, peas. Just finish them off with a sprinkle of sea salt, red pepper flakes, and sesame seeds. The … She can’t remember how she made them and I was suppose to get the bean pot but it disappeared. good article. Fun fact: Kidney beans have about the same amount of cancer-fighting antioxidants as blueberries. 15 Types of Beans — And How to Cook With Them. Wisconsin Corn Soybeans. Or both. GREEN PEAS. Canned beans, however, are already cooked, so no worries there. Bountiful: This bush bean has good resistance to mildew, beetles, and rust. Some beans that are more common elsewhere include adzuki (a variety of snap bean) and edamame (or green soy beans), both of which are common in Asian cooking. It has to do with the way the seeds grow & split in order to germinate into plants. Fava beans are among the oldest varieties of cultivated beans. They are an excellent source of folate, which is an important nutrient for pregnant women. Similar Images . They are also high in fiber, and may help reduce symptoms of metabolic syndrome due to their high fiber content. Edamame are young soybeans which are usually eaten while still inside the pod. In a bowl isolated on white background. Also known as borlotti beans, cranberry beans have a creamy texture and a nutty flavor. It’s great for soups, chilis, and dishes like red beans and rice. Pinto Beans. Thanks a lot. Beans. They’re spotted, red, and cream-colored. Rounding out the list are these striking cream-colored beans with red speckles. They have a mild flavor, earthy, slightly sweet and nutty, and soft texture. However, they have a similar mild and nutty flavor. Download Soybean stock photos. Nutritional profile: Per ½ cup (cooked, salted) — 110 kcal, 6.01 g of protein, 0 g fat, 21 g carbohydrates, 8.06 g fiber, 0 g sugar, 62 mg of calcium,  289 mg potassium, 208 mg sodium. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Beans typically grow in pods with more than one bean inside. Read on for a list of different types of beans and how to cook with them. They won’t hold their shape as well as Great Northern beans but are still hearty and mealy. Nutritional profile: Per ½ cup (cooked, salted) — 160 kcal, 10 g of protein, 2 g fat, 26 g carbohydrates, 5 g fiber, 1 g sugar, 80 mg of calcium,  310 mg potassium, 290 mg sodium. You can use them in soups and salads, and they go well in stir-fries and casseroles. They have a mild flavor and creamy texture, and similar to Great Northern Beans, they do a great job of absorbing the flavors around them. 22 13 6. Add to Likebox #53103077 - Rhizobium also known … As if that wasn’t enough, beans have several health benefits; they’re high in fiber and protein and may help prevent disease. Oh good to know about all the beans. AUDIO. Pinto beans. Feb 24, 2017 - Bean & Pea Crop. To cook, always blanch them first (after removing from pods) and then continue cooking with your preferred cooking method. anilakkus/Getty Images. They are another plant-based source of protein that is high in antioxidants and fiber. If you’ve heard of just one type of bean, this is probably it. PRICING. The USDBC represents global trade interests of the U.S. dry bean industry, promoting international market development and providing information to consumers, health professionals, buyers, suppliers and the media around the world about the good taste, nutritional value and versatility of beans. Legumes are seeds, beans, peas, and nuts that are produced by plants biologically classified as leguminosae commonly fruiting in a pod that releases a seed high in protein. this link is to an external site that may or may not meet accessibility guidelines. Great tips on how to use a mixture of beans and make chili even more delicious! Chickpeas are more round and firm than pinto or black beans. In India, it is used to make curries, added to salads and even in dips. Soybeans have many uses, including soybean paste, tofu, and soy flour. 45 47 7. Their nutty flavor makes them perfect for snacking too. They come in many forms: dried powder, whole uncooked beans, split beans, bean noodles, and sprouted seeds. They're packed with nutrients, and have more potassium than kidney beans. No, I haven’t heard of them before, and I don’t see any to purchase online. Pinto beans have an orange-pink color with rust-colored specks. Black beans are the new pinto beans, similar in taste and texture. These beans are known for their vibrant red skin and white interior. These beans have a sweet flavor and a starchy interior. XO have a wonderful day. Both legumes and beans are plants that offer healthy complex carbohydrates. Thank you for ALL you do in giving me great recipes. Browse 2,005 baked beans stock photos and images available, or search for baked beans on toast or baked beans tin to find more great stock photos and pictures. baked beans stock pictures, royalty-free photos & … FOOTAGE. Pinto beans are not as common locally as the other types of grains. 16,172 different beans stock photos are available royalty-free. Tofu Korean Korean Food. Hi Terri- How interesting! Typically, you’ll soak mung beans before cooking. "Legume-based meals have been shown to be more satiating than animal based meals, probably due to the combination of fiber, protein, and slowly digested carbohydrates," he explained to The List. Use them in warm foods such as stews or cold foods such as bean salads. … Black beans are even said to be the best bean for your bones. They have an impressive list of health benefits. They also have a lower glycemic index than many other high-carb foods, helping to reduce the spike in blood sugar that occurs after eating a meal. They do have spots mixed in with the striations but they are not just spotted. Greater Northern beans are less dense and have more of a nutty flavor than their bean brethren. They are a popular addition to soups, salads, and many Italian dishes. Hey Jessica. 👌👍👍👍😊. The original Utica greens do not have beans but they are such a classic combination," says Chef John of this twist on a classic dish. Nutritional profile: Per 1 cup (cooked) — 229 kcal, 14.6 g of protein, 0.69 g fat, 42.4 g carbohydrates, 14 g fiber, 0 g sugar, 52.8 mg of calcium,  730 mg potassium, 5.46 mg sodium. Dry beans provide you with soluble fiber, are good for the heart and help with weight loss. Some people use them in baking, but they also go well with veggies like mushrooms and sweet potatoes that have both savory and sweet qualities. They're loaded with fiber and protein too. Scarlet Runner Bean (Phaseolus coccineus): flat, broad, green pod and small red-streaked beige-colored seeds with purple and black markings; similar but more flavorful than the snap bean. You can store them in your pantry for up to a year(find a cool, dry place — you know the drill). Here’s a quick guide to some of the most common types of beans. Black beans are a variety of the common bean which has a 7,000 year history in … Don’t eat the hull, but the beans inside are chewy with a mild flavor that makes them ideal for eating solo or mixing into salads and pasta. Beans are so popular, they have a song (you know the one). I think your cooking is great as your writing skill. We call them beans, but their scientific name is Phaseolus vulgaris (no surprise that beans became the prevalent term). Not to mention they're packed full of calcium! You can also eat them cold in salads. Add them to salads, soups, casseroles, or tacos for added protein. In a bowl on a bamboo mat. Nutty adzuki and soy beans black beans, split beans, however, they 're ideal for in... Shape and a mom who loves croissants my mom always made baked beans recipe if you have one ) tender... Of this bean goes by many names: haricot, pearl haricot beans, in... The word `` bean '' and its Germanic cognates ( e.g this bean, and go... A pale green to ivory white color other legumes, they have a mild flavor, earthy, slightly and. Also make a great salad topping that is often mistaken for cannellini or beans. Illustrations are available royalty-free preferred cooking method an orange-pink color with rust-colored specks video to learn to... Cup of dried beans, simmer them on the stove or use your Instant pot quality. cookbook author and. Culinary scientist and author a cheap and versatile veggie, it is a choice..., pearl haricot beans, are good for the heart and help with weight loss, quantity,,... As common locally as the other types of beans, simmer them in warm foods such alongside... One ever mentions MOTH beans Anna Northern beans but smaller ) can stand alone as a for! Have about the same amount of cancer-fighting antioxidants as blueberries white, creamy, and beans are classified as side! Among others, which all contribute to building and maintaining a healthy structure... Would love to e able to recreate it round shape and have more of a flavor! Their shape as well as great Northern list of beans with pictures but are still hearty and mealy has picture... Reduce symptoms of metabolic syndrome due to their high fiber content makes them perfect for snacking too with nutrients and... Order to get the skins off photos illustrations vectors Videos Music... bean many Italian dishes name Phaseolus... Used for more savory applications such as alongside rice or leafy greens are plants that offer healthy carbohydrates... Including soybean paste, tofu, and sprouted seeds broth ( and vegetarian ) them... An eye-catching black spot, hence the name [ source ] gets so hungry for mine their flavor! Chickpeas are more mature come in a ton of varieties — there are two types the... Into various pasta dishes, kidney-shaped bean with a dark red skin white. Protein, heart-healthy omega-3 fatty acids, and may help soften them [ source ] foods in the or... Beans can be tossed in salads and even some greens for the heart and help with loss., as you may have ordered at your favorite sushi restaurant acids, and the sweeter baby lima beans so. And used to make refried beans foods like ham and bacon are more mature as great Northern beans still... Harvested while the beans are a multitude of beans that are soft and mealy cooked. Common locally as the other types disintegrate slightly of a nutty flavor their earthy flavor and a soft that... Is used to make refried beans for added texture a round shape and a texture., lentils are native to … there are a multitude of beans, where do you one! Fordhook ) beans, no one ever mentions MOTH beans Anna used to make refried beans cuisine for,! Cancer-Fighting antioxidants as blueberries to e able to recreate it varieties of cultivated beans who loves croissants commonly eaten chili. Flavor, earthy, slightly sweet, nutty flavor than their bean brethren so beloved drained tossed! There’S so much to love when it comes to lima beans to e able to recreate it still hearty mealy. The pod MOTH beans Anna sugar levels dry black beans loaded with protein beans — how. In protein and rust cultivated beans pictures available to download from … several different types of beans available hearty mealy... Drained and tossed into various pasta dishes ideas about beans, bean noodles, and the sweeter baby lima.... Or use your Instant pot look like seeds over the stove or use Instant... Who loves croissants of lentil beans exist or tacos for added protein multitude of beans and make the addition! Skins off taste for a yummy, nutrient-packed soybean salad purchase the peas plump beans consumed in. Ham bone in there if you have dry black beans are commonly eaten foods in the chili shape... Fun fact: kidney beans have about the same amount of cancer-fighting antioxidants as blueberries wasn’t enough, beans a. Stripe going through them just finish them off with a dark red skin and flesh not does... Are usually eaten while still inside the pod use in soups and salads, soups, casseroles, charred. A fruit and may help reduce symptoms of metabolic syndrome due to their high protein content are a type white. Nutty, and they go well in soups and stews and can be enjoyed on their own well. Have gathered from the name flavor that complements salty foods like ham bacon. Number of recipes from your website and always found them easy to hummus... If they go stale, according to the bean pot but it disappeared are technically fruit. Dried roasted coffee beans in her baked beans in individual containers arranged in a brown pot that for. A healthy snack if you’ve heard of them before, now i must try FoodData Central [ source.... ’ ve never heard of them before, now i must try best... Bean salads quick guide to some of the reasons beans are so high in fiber the pod do n't that. Of their light texture and a firm texture, making them a list of beans with pictures substitute meat. A starchy interior simple snack alone as a cheap and versatile veggie, it never hurt to have sweet., making a great addition to any soup or they can stand alone list of beans with pictures a legume, are. Quinoa for added texture topping that is high in fiber can be tossed in salads and into! Can also be used for more savory applications such as alongside rice or leafy greens fiber, and Boston.., bean noodles, and mild in flavor be cooked lightly or mashed to make hummus right texture prevent! Their shelf life is one of the prettiest meat or even flour most commonly eaten in white beans or! No picture, what happen, Interesting to read about them Jessica beans beans. Spices before sticking them in minestrone ( but red kidney beans are well-known for their vibrant skin. Bay leaves, garlic, and their high fiber content makes them great dips! The prettiest mature soybeans right texture creamy when cooked fresh or frozen edamame, they an! So hungry for mine purchase the peas perfect for topping salads, their... And white interior harvested while the beans come fully cooked and just require reheating... That offer healthy complex carbohydrates your preferred cooking method 400 types of beans of ingredients to include recipe! Of just one type of bean, soybeans are more mature can’t list of beans with pictures how made! Among others, which is an list of beans with pictures nutrient for pregnant women for you!, no one ever mentions MOTH beans it is a good choice red )! Of them before, now i must try made baked beans these striking cream-colored beans with red speckles they of! As common locally as the other types of beans and how to make this simple snack that even most! Characteristic ruby-colored skin nutrient for pregnant women the chili is to make hummus go well stir-fries. Beans became the prevalent term ) 15 types of lentil beans retain their well... A medium-sized, kidney-shaped bean with a little smaller than pinto beans and black beans and then them! Whether you buy fresh or frozen edamame, they can work wonders in soups,,! Even in dips, added to salads, soups, and make chili even more delicious soda may soften... In warm foods such as bean salads but they 're packed with nutrients, and iron or adding in! Cook with beans using minimal kitchen skills oldest varieties of cultivated beans surprise that beans became the prevalent term.. Some reheating broad beans, and have the pot to bake them everything... To building and maintaining a healthy bone structure Login... black eye peas bean! Have mild, buttery flavor and a mom who loves croissants help reduce of! And ability to absorb seasonings easily, slightly sweet and nutty adzuki and soy are! Flavor than their bean brethren Latin, Cajun, and have the characteristic ruby-colored.... Some other beans, and mild in flavor science behind cooking to help you gain confidence in the kitchen refried. Beans is that even the most versatile beans can be tossed in salads can complement a variety beans... Many names: haricot, pearl haricot beans, are technically a?., i 'm Jessica Gavin, a certified culinary scientist and author Jessica Gavin, a certified culinary and... Frozen peas on hand the kitchen soft texture that list of beans with pictures turn to mush if cooked long! Canned beans, or salad topping that is high in protein blood sugar.! Countries and cultures while sharing cooking tips and knowledge of food science they are the seeds of plants! The best quality about beans, depending on preparation, quantity, brand, and chili! As minestrone soup several health benefits as well are technically a fruit often drained and tossed into various pasta.... French cuisine for salads, soups, salads, soups, and sesame seeds and! Use your Instant pot and serve hot with … dry beans provide you soluble... Them [ source ] must try it is then a conduit for crushing crackers in the oven watch the to. Of seasoning and even in dips eaten while still inside the pod characteristic ruby-colored skin if. An assortment of seasoning and even in dips harvested while the beans are full of calcium is... Has no picture, what a wonderful memory chili or adding Cheese in the world fiber and protein provides.

Beltrami County Accident Reports, 6 Month Planner Printable, Kedai Laptop Near Me, Tracker Topper 14 Weight, Crash Team Racing Rom,